Chamsebangatgan

Address: 1015-10 Jung1-Dong, Haeundae-Gu, Busan Korea
Location: 5 minutes walking distance rom Jungdong station towards mipo dock.
One line information: Open 16:00pm ~ 2:00am / Budget : 20,000~30,000won / Best Menu : Yangji mulhwae / Parking lot / closed on traditional holidays
Description: Middle sized menu seemed to be plentiful. Clams were all cooked in the kitchen so I only needed to boil it a little to start eating. Clams were all catched from the entrance water tank so it was fresh. Jeonbok, Mosijoge, Garibi, Shrimp, boiled egg, Omuk etc came as a side dish which was more than 10 dishes. The basic soup given was clear. MSG wasn’t added to the soup so I knew it was definitely fresh.
The highlight of the food in this house was to boil Soojebi(dough) after finish eating clams. You can choose between U-dong, Soojebi, ramen, and omuk sari and once you order one of this, it comes with the soup. If you order soojebi, they will give you the whole chunk of dough that has been already kneaded. Owner says guys should slice them using hands but I don’t really know why? It reminded me of old days when I eat soojebi with old kimchi.
The price wasn’t that expensive considering that the location was tourist area and the foods and services weren’t that bad so I suggest you to visit Chamsebangatgan.

Jack’s Top
The restaurant closes when one of the ingredient runs out so I suggest you to go at an earlier time.

Jack's Note (0)